×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Technologies for Ethanol Production from Apple Pomace Liquid-state Fermentation and Aroma Components Analysis
宫可心 王颉 马玉青 孙剑锋 杨秋月 尹宝颖
FOOD SCIENCE . 2013, (
2
): 46 -51 .