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中文
Influence of Milk on the Flavor of Soymilk/Milk mixture Fermented by Lactic Acid Bacteria
徐寅 黄玉军 陈霞 鲁茂林 顾瑞霞
FOOD SCIENCE . 2013, (
4
): 1 -5 . DOI: 10.7506/spkx1002-6630-20111126-277