Determination of Basic Orange and Basic Rhodamine B in Cayenne Pepper by RP-HPLC
杨琳1，陈青俊1，梁晶晶1，王京1，丁献荣2，吴平3
FOOD SCIENCE . 2012, (24): 303 -306 .  DOI: 10.7506/spkx1002-6630-201224066