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中文
Effects of Two Different Condensation Methods on Volatile Aromatic Compounds in Litchi Juice
赵 芳1,2,吴继军1,*,曹清明2,徐玉娟1,肖更生1,温 靖1,唐道邦1,林 羡1
FOOD SCIENCE . 2012, (
18
): 156 -161 .