Analysis of Volatile Components from Rapeseeds and Peanuts Using Improved Solvent-Free Microwave Extraction-Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
赵方方1,2,3，李培武1,2,3,4,5,*，王秀嫔1,2,4，张?文1,2,4，刘景坤1,5
FOOD SCIENCE
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2012, (22): 162
-166
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