Discrimination of Meat from Young Bulls and Culled Cows by Near Infrared Refl ectance (NIR) Spectroscopy
刘晓晔1，汤晓艳1,*，孙宝忠2，毛雪飞1，王敏1
FOOD SCIENCE . 2012, (24): 244 -248 .  DOI: 10.7506/spkx1002-6630-201224051