Effects of 1-MCP and Chitosan on Active Oxygen Metabolism and Quality of Fresh-Cut Broccoli (Brassica oleracea L.) during Storage
郭衍银1，姜 颜1，彭 楠1，赵炳坤1，于 瑞1，庞 芳2
FOOD SCIENCE . 2012, (18): 270 -274 .