Preparation, Isolation and Purification of Dairy Ingredients with Antioxidant Activity from Milk Casein
TONG Wei，LI Zhi-cheng*，XIONG Qing-quan，ZHENG Xiao-ying，SU Jin-wen，REN Jiao
FOOD SCIENCE . 2013, (6): 33 -36 .  DOI: 10.7506/spkx1002-6630-201306007