Comparative Antioxidant Activity of Vinegar Produced from Different Grape Cultivars
SUN Ying-ying1， LIU Jian-shu2，LI Zhi-xi1,*， ZHANG Qiang1
FOOD SCIENCE . 2013, (5): 120 -123 .  DOI: 10.7506/spkx1002-6630-201305025