Optimization of Anthocyanidin Extraction from Black Mulberry (Morus nigra L.) by Quadratic Orthogonal Rotation Combination Design
杨 松1,2，周蓓蓓2，程江华2，邬德轩1，丁之恩1,*，闫晓明2,*
FOOD SCIENCE . 0, (): 33 -38 .