Optimizing the Microwave-Assisted Extraction of Pectin from Fresh Citrus Pomace
马亚琴1,2，吴厚玖1，周志钦2，孙志高1，王华1，张玉1
FOOD SCIENCE . 2012, (24): 31 -35 .  DOI: 10.7506/spkx1002-6630-201224007