Solid Phase Microextraction and GC-MS Analysis of the Effect of Cumin Powder on Volatile Compounds in Low Sugar Cookies with Stevioside
钟 京1，吴 超1，ABDEL-SAMIE Mohamed ABDEL-SHAFI1，王 凤1，黄卫宁1,*，郑建仙2
FOOD SCIENCE . 0, (): 149 -153 .