Comparison of Kinetics Models for Pseudomonas Growth in Chilled Pork at Low Temperature
NIU Hui-min,LI Miao-yun*,ZHAO Gai-ming,ZHANG Qiu-hui,TIAN Wei,HUANG Xian-qing, LIU Yan-xia,ZHANG Jian-wei,GAO Xiao-ping,SUN Ling-xia
FOOD SCIENCE . 2013, (5): 142 -146 .  DOI: 10.7506/spkx1002-6630-201305030