Effect of Electrodialysis Desalination on Physicochemical Properties of Salted Duck Egg White
DONG Hua-wei，HE Hui*，CHEN Bo-yong，ZHAO Ning-ning，WANG Zhen-zhen
FOOD SCIENCE . 2013, (7): 129 -134 .  DOI: 10.7506/spkx1002-6630-201307027