Effect of Proteins Isolated from Antarctic Krill on the Reduction of Oil Content in Pre-fried Coated Cod
HAN Xiao-yin，ZHANG Li-li，ZHANG Jin-ang，XUE Yong*，XUE Chang-hu
FOOD SCIENCE . 2013, (11): 100 -103 .  DOI: 10.7506/spkx1002-6630-201311022