Preparation of microencapsulation of Thymus oil and determination of controlled-release properties
WANG Di，XU Hui，WANG Zhang-gui，XIE Hai-wei，CAO Ke-ke，REN Mao-sheng，TIAN Chang-cheng
FOOD SCIENCE . 2013, (6): 60 -63 .  DOI: 10.7506/spkx1002-6630-201306013