Analysis and Evaluation of Nutritional Components in Different Tissues of Coix lacryma-jobi
WANG Ying1，ZHAO Xing-e1，WANG Wei1，KAN Jian-quan1,*，YU Yi-jun2
FOOD SCIENCE . 2013, (5): 255 -259 .  DOI: 10.7506/spkx1002-6630-201305053