Optimization of Microwave-Assisted Extraction of β-Cryptoxanthin from Satsuma Mandarin Peel by Quadratic Orthogonal Rotation Design
SUN Zhi-gao，JIANG Guo-ling，ZHANG Meng-meng，SUN Ying，GUO Li-qiong
FOOD SCIENCE . 2013, (8): 16 -20 .  DOI: 10.7506/spkx1002-6630-201308004