Optimization of coagulation process of " Qula" rennet casein using response surface methodology
JI Yin-li1，HE Xiao1，GAO Wei-dong1，SONG Li1，GE Jing-wei1，SU Yan-ping1，XIE Xiao-dong2,*
FOOD SCIENCE . 2013, (6): 37 -41 .  DOI: 10.7506/spkx1002-6630-201306008