REP-PCR and ERIC-PCR Analysis for the Typing of Vibrio parahaemolyticus Isolated from Sea Products Marketed in Shanghai
MA Yue-jiao，SUN Xiao-hong，ZHAO Yong，LU Ying，Vivian Chi-Hua WU，PAN Ying-jie
FOOD SCIENCE . 2013, (10): 263 -267 .  DOI: 10.7506/spkx1002-6630-201310058