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中文
Analysis of Aroma Components from Peels of Different Lemon Varieties by GC-MS
何朝飞1,2,冉玥1,2,曾林芳1,2,张雪莲1,2,张耀海1,王成秋1,焦必宁1,2,*
FOOD SCIENCE . 2013, (
6
): 175 -179 . DOI: 10.7506/spkx1002-6630-201306039