Determination of β-Agonists in Cooked Meat by HPLC-MS/MS
WANG Yuan，XING Li-jie，HAO Jia-yong，LU Li-liang，TANG Zong-gui，LUO Xiao-ling
FOOD SCIENCE . 2013, (8): 216 -219 .  DOI: 10.7506/spkx1002-6630-201308046