Sensory Quality and Processing Characteristics of Bull Beef from Qinchuan and Luxi Yellow Cattle
LU Gui-song1，PENG Zeng-qi1,*，CAO Hui2，SONG En-liang3，CHEN Qi-liang1，GAO Fei-fei1，TIAN Rui-hua1， JIN Hong-guo1，WANG Rong-rong1，YAO Yao1，ZHANG Ya-wei1，WANG Fu-long1，HUI Teng1
FOOD SCIENCE . 2013, (5): 42 -45 .  DOI: 10.7506/spkx1002-6630-201305009