Advances in Active Oxygen Generation and Antioxidant System of Fresh-Cut Fruits and Vegetables
MA Jie1,2，HU Wen-zhong2,*，BI Yang1，JIANG Ai-li2
FOOD SCIENCE . 2013, (7): 316 -320 .  DOI: 10.7506/spkx1002-6630-201307067