Effect of Electron Beam Irradiation on Nutritive Quality and Dough Rheological Properties of Wheat Flour
CHEN Yun-tang，LI Xiang，FAN Jia-lin*，GUO Dong-quan，SHANG Fei-fei，Lü Xiao-hua，ZHANG Jian-wei，YANG Bao-an
FOOD SCIENCE . 2013, (11): 53 -57 .  DOI: 10.7506/spkx1002-6630-201311013