×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Effect of Dense Phase Carbon Dioxide on the Quality of Litchi Juice
徐玉娟1,2,温 靖1,肖更生1,吴继军1,陈于陇1,余元善1,唐道邦1,潘思轶2,*
FOOD SCIENCE . 2012, (
15
): 71 -74 .