Effect of Test Parameters on Texture Profile Analysis of Apricot
GUO Feng-jun1，LIU Meng1，FENG Yan-li1，LI Dong-mei1，WANG Mei-lan1,*，ZHANG Chang-feng2，ZHANG Yu-hua2
FOOD SCIENCE . 2013, (5): 22 -25 .  DOI: 10.7506/spkx1002-6630-201305005