Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials
林?华1，陈长虹1，李小晶1,*，吕水源1，江晓芬1，陈旻实1，唐?熙1，井?伟1，陈锦权2
FOOD SCIENCE . 2012, (23): 380 -387 .