Antioxidant Properties of Tilapia (Oreochromis niloticus) Protein Hydrolysates Prepared with Different Proteases
马赛蕊1,2，胡?晓1,3，吴燕燕1,*，李来好1，陈胜军1，杨贤庆1，郝淑贤1
FOOD SCIENCE . 2012, (19): 52 -56 .