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Fermentation Conditions for Production of Antibacterial Substances by Marine Paenibacillus polymyxa Strain L1-9 and Antibacterial Spectrum of Produced Active Substances
马桂珍1,2，付泓润1，王淑芳1，暴增海1,2，吴少杰1
FOOD SCIENCE . 2012, (19): 231 -235 . 

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