Grade Identification of Sausages Based on Instrumental Texture Parameters
ZHAO Gai-ming1，HAO Hong-tao1,2，TIAN Wei3，LI Miao-yun1，HUANG Xian-qing1，LIU Yan-xia1
FOOD SCIENCE . 2013, (7): 28 -33 .  DOI: 10.7506/spkx1002-6630-201307007