Effect of Vacuum Air Current Technique for Plant cell Wall Breakdown (VAPB) on the Extraction of Active Ingredients in Mulberry Leaves
SUN Chang-bo，SHI Lei-ling，TU Jian-fei，HAN Dan-dan，ZHANG Qing-qing，ZHANG Jing
FOOD SCIENCE . 2013, (10): 327 -330 .  DOI: 10.7506/spkx1002-6630-201310072