Effect of High Pressure Processing on Thermal Characteristics of Perimysium and Endomysium Collagen from Beef semitendinosus Muscle
CHANG Hai-jun1，NIU Xiao-ying1，TANG Cui1，WANG Qiang2
FOOD SCIENCE . 2013, (13): 14 -18 .  DOI: 10.7506/spkx1002-6630-201313004