Enzymatic Proteolysis of Chicken Bone Residue and Application of Its Hydrolysates to Form Flavorings
LI Miao-Yun1，ZHAO Gai-ming1,*，XU Xiong1，WANG Yu-fen2，XIE Hua2，LIU Yan-xia1，TIAN Wei1
FOOD SCIENCE . 2013, (9): 185 -188 .  DOI: 10.7506/spkx1002-6630-201309038