Induction of Phenylalanine Ammonium Lyase, Polyphenol Oxidase and Peroxidase in Postharvest Peach Fruit by Tea Extract
ZHANG Shao-shan，CHEN Jiao-jiao，YANG Xiao-ping
FOOD SCIENCE . 2013, (10): 304 -307 .  DOI: 10.7506/spkx1002-6630-201310067