Isolation, Purification and Antioxidant Activity of Sesame Peptide from Solid-state Fermentation
PENG Hui-hui1，LI Lü-mu1,2,3,*，QIAN Kun3，XU Fa-zhi2，WU Dong3，ZHOU Fen3，DING Xiao-ling2
FOOD SCIENCE . 2013, (9): 66 -69 .  DOI: 10.7506/spkx1002-6630-201309015