Enzymatic Preparation and Physicochemical Properties of Microcrystalline Cellulose from Soybean Husks
LIU En-qi，ZHANG Jian-ping，TANG Shi-rong，WU Yong-hua
FOOD SCIENCE . 2012, (24): 122 -126 .  DOI: 10.7506/spkx1002-6630-201224025