Enzymatic Acylation of Epigallocatechin Gallate (EGCG) and Antioxidant Activity of Acylated EGCG in Soybean Oil
Zhe LI Hongxin Wang
FOOD SCIENCE . 2013, (8): 1 -5 .  DOI: 10.7506/spkx1002-6630-201308001