Effects of Sterilization Methods on Aromatic Components of Orange Juice from Seedless ‘Xuegan’ Sweet Orange (Citrus sinensis L. Osbeck)
郭?莉1,2，黄明发3，吴厚玖1,2，王?华1,2，沈海亮1,4，何朝飞1,4
FOOD SCIENCE . 2012, (20): 162 -166 .