Fat Content and Fatty Acid Composition of Chinese Chestnut (Castanea mollissima Blume) Kernels
LIANG Li-song,LI Ru-hua,WANG Gui-xi,ZHANG Bo-lin
FOOD SCIENCE . 2013, (10): 153 -158 .  DOI: 10.7506/spkx1002-6630-201310033