Identification and Characterization of Lactic Acid Bacteria from Chinese Yak Milk Cheeses
YANG Ji-xia1,2，CHEN Zhi-lan3，YANG Hai-yan4，HUANG Ai-xiang5，CHEN Zong-dao1,2，HE Zhi-fei1,2,*
FOOD SCIENCE . 2013, (9): 198 -204 .  DOI: 10.7506/spkx1002-6630-201309041