Fatty Acid Variation of Pasteurized Milk under Different Processing Temperatures and Storage Periods
LI Yun-long，JI De-jun，GAN Zong-hui，WANG Xiao-long，CHANG Ling-ling，LIU Shan，LIU Xian-hui，YANG Zhang-ping*
FOOD SCIENCE . 2013, (13): 29 -33 .  DOI: 10.7506/spkx1002-6630-201313007