Effect of Blanching Treatment on Enzymatic Browning Substances in Litchi Fruit Pericarp during Heat Pump Drying Process
TANG Dao-bang，YANG Wei-jie，XIAO Geng-sheng，XU Yu-juan，CHENG Li-na，LIN Xian，LI Jun
FOOD SCIENCE . 2013, (14): 22 -25 .  DOI: 10.7506/spkx1002-6630-201314005