Randomly Amplified Polymorphic DNA (RAPD) Analysis of Lactic Acid Bacteria from Yak Milk Cheese
YANG Ji-xia1，CHEN Zhi-lan2，YANG Hai-yan3，HUANG Ai-xiang4，CHEN Zong-dao1
FOOD SCIENCE . 2013, (7): 206 -211 .  DOI: 10.7506/spkx1002-6630-201307043