Effect of Gradient Cooling on Membrane Lipid Peroxidation and Browning of Yali Pear Flesh after Harvest
梁丽雅，闫师杰*，何庆峰，崔艳
FOOD SCIENCE . 2013, (6): 247 -252 .  DOI: 10.7506/spkx1002-6630-201306056