Purification and Enzyme Properties of Pectinase from Penicillium oxalicu
ZHANG Ming-ai1,2，WANG Bao-wei1,2,*，YUE Bin2，JING Li-zhen2,3，GE Wen-hua2
FOOD SCIENCE . 2013, (9): 175 -179 .  DOI: 10.7506/spkx1002-6630-201309036