Effect of Drying Methods on Chemical Composition and Bioactivity of Aqueous Extract from Roselle
TU Zong-cai1,2，ZHANG Qiu1，WANG Hui1，ZHANG Lu1，SHA Xiao-mei1，CHEN Li-li1，ZHANG Qiu-ting1，ZHANG Lan1
FOOD SCIENCE . 2013, (21): 47 -50 .  DOI: 10.7506/spkx1002-6630-201321010