Effects of Physical Grinding Methods and Particle Size on in vitro Antioxidant and Cholesterol-Scavenging Activity of Super-micro Green Tea Powder
马?宁1,2，周敏锐3，李?锋4，梁?进5，方?勇1，杨文建1，安辛欣2，赵立艳2，胡秋辉1,2,*
FOOD SCIENCE . 2012, (23): 13 -17 .