Formulation Optimization of Immersion Solution for Quick Freezing of Foods by Response Surface Methodology
YANG Xian-qing,HOU Cai-ling,LIN Wan-ling,DIAO Shi-qiang,HAO Shu-xian,WU Yan-yan,DENG Jian-chao,MA Hai-xia
FOOD SCIENCE . 2012, (24): 1 -5 .  DOI: 10.7506/spkx1002-6630-201224001