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中文
Supercritical Carbon Dioxide Extraction of Seabuckthorn Seed Oil and Analysis of Thermosensitive Substances
魏贞伟1,邵弘2,王俊国1,王喜权2,胡立志2,*
FOOD SCIENCE . 2012, (
24
): 97 -100 . DOI: 10.7506/spkx1002-6630-201224020